Bistro Manila: Discovering Authentic Filipino Cuisine in the Queen City

Bistro Manila, a new Filipino restaurant in the Queen City, offers a unique culinary experience derived from the diverse influences of Filipino cuisine. Opened by Ronald and Maria Nutt, it is the only Filipino restaurant within a 100-mile radius, focusing on wholesome, flavorful dishes. The soft opening featured popular traditional meals, and the restaurant looks to grow its menu based on customer interest.

Bistro Manila has recently opened on Broad Street, introducing the flavors of Filipino cuisine to the Queen City. The restaurant was established by Ronald and Maria Nutt, recognizing a demand for such a culinary experience after the departure of Bayou Rouge from the same location. Maria, who hails from the Philippines, emphasizes that Filipino cuisine represents “the original fusion cuisine” due to its diverse influences from various global regions, including Asia, Europe, and the Middle East.

Unique in its offering, Bistro Manila is reportedly the only Filipino restaurant within a 100-mile radius, aiming to serve authentic dishes to the community. Ronald Nutt stated that Filipino cuisine is gaining popularity and that many individuals are expressing interest in these flavors. The initial menu features a limited selection, including the noodle dish Pansit Bihon Guisado and Chicken Pork Adobo, with plans to expand based on customer preferences.

Ronald and Maria intend to serve meals that reflect the home cooking tradition of Maria’s family, prepared with health in mind. Although not classified strictly as health food, the offerings will provide a healthier alternative to typical fast food. During the soft opening, patrons praised the food, with former Tally Ho owners Bob and Donna Kelly endorsing the restaurant’s culinary delights.

Bistro Manila also involves family, as Maria’s daughter and son-in-law, Pinch and Gilbert Golpeo, are part-owners after relocating from California. Ronald announced on Facebook that their soft opening attracted a positive turnout, and the restaurant will operate Monday through Friday from 11 a.m. to 1 p.m. for takeout, with dine-in options available on Friday evenings from 4 p.m. to 7 p.m.

Bistro Manila marks the introduction of Filipino cuisine to the Queen City, filling a culinary gap following the closure of Bayou Rouge. The restaurant embraces the diverse heritage of Filipino food and aims for a healthy yet flavorful dining experience. With family involvement and positive community engagement, Bistro Manila is poised for growth and recognition in the local food scene.

Original Source: www.blackbeltnewsnetwork.com