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Russia Reports Surge in Butter Imports from Argentina and Uruguay

Russia’s butter imports from Argentina and Uruguay have surged in early 2025, with Argentina’s supplies increasing 5.6 times to 2,000 tonnes and Uruguay’s imports doubling to 1,000 tonnes. Ice cream and cottage cheese imports are solely from Belarus, while onion and garlic imports have risen 2.1 times. Tomato imports are led by Turkmenistan and Azerbaijan.

The Federal Service for Veterinary and Phytosanitary Supervision, known as Rosselkhoznadzor, has observed a substantial increase in butter imports to Russia in early 2025. Butter supplies from Argentina increased by 5.6 times, amounting to 2,000 tonnes, while imports from Uruguay also saw significant growth, doubling to 1,000 tonnes compared to the previous year.

In the dairy products sector, Belarus remains the sole supplier of ice cream to Russia, with imports reaching 2.1 thousand tonnes, while Kazakhstan supplied 1.4 thousand tonnes. Furthermore, cottage cheese imports are exclusively from Belarus, totaling 16.6 thousand tonnes thus far in 2025.

Additionally, onion and garlic imports to Russia have surged dramatically, increasing by 2.1 times to reach 77.8 thousand tonnes in the same timeframe. Notably, Turkmenistan and Azerbaijan emerged as the leading suppliers of tomatoes, providing 30 thousand tonnes and 28.7 thousand tonnes, respectively, contributing to a total of 124.9 thousand tonnes of tomatoes imported this year.

In conclusion, Russia has reported remarkable growth in various food imports, particularly in dairy and vegetables. The sharp increase in butter supplies from Argentina and Uruguay, alongside rising imports of onions, garlic, and tomatoes, highlights the country’s shifting trade dynamics and reliance on specific foreign suppliers. This trend underscores the importance of diversifying sourcing strategies to meet domestic demands.

Original Source: tvbrics.com

Jamal Abdullah is a veteran journalist with more than 15 years of experience in digital media. A graduate of the American University in Cairo, he began his career as a foreign correspondent and has since covered significant events around the Middle East and North Africa. His compelling storytelling and thorough research have garnered him several accolades in the field of journalism.

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