26 Haitians Hospitalized for Poisoning After Juice Consumption in DR

On February 12, 2024, 26 Haitians were hospitalized for poisoning after drinking fruit juice on a farm in the Dominican Republic. Symptoms included nausea and dizziness, leading to their emergency transport to Taiwan Regional Hospital, where they received treatment for suspected organophosphate poisoning. Investigations are ongoing to determine the cause of the poisoning.

On February 12, 2024, a distressing incident involving 26 Haitians, including two minors, occurred in Pedernales, Dominican Republic, where they were working on a farm. These individuals experienced severe symptoms of poisoning shortly after consuming fruit juice. Reports indicate that they exhibited vomiting and dizziness, necessitating immediate medical attention, leading to their transport to the Taiwan Regional Hospital in Azua.

The hospital confirmed the admission of these patients, who exhibited signs indicative of organophosphate poisoning, such as nausea, excessive salivation, and involuntary muscle spasms. Dr. Luis Edward Pérez, the director of the hospital, noted the swift intervention of medical personnel, who initiated treatment with atropine, saline solutions, and gastric lavage. He expressed optimism, stating that “Thanks to the team’s quick action, everyone is stable and under observation.” Furthermore, the hospital aims to discharge the patients within the next 24 hours, pending their full recovery.

Authorities remain uncertain about the preparation process of the juice or whether it contained any toxic substances. An investigation is currently underway to identify the cause of this alarming incident and to determine any toxic agents responsible for the poisoning.

This incident underscores the ongoing challenges faced by migrant workers in the Dominican Republic and raises awareness about food safety standards. Organophosphate poisoning typically occurs due to exposure to toxic chemicals often found in pesticides. It emphasizes the importance of ensuring the safety of food products consumed, particularly in agricultural settings where the risk of contamination is high. Furthermore, the health care response highlights the essential role of medical facilities in addressing acute poisoning cases, particularly in rural areas.

The poisoning of 26 Haitians in the Dominican Republic serves as a troubling reminder of the potential health risks associated with food safety in agricultural work environments. Swift medical response has stabilized the affected individuals, showcasing the dedication of health professionals in hazardous situations. Ongoing investigations into the incident will be pivotal in preventing future occurrences and ensuring the safety of migrant workers.

Original Source: www.haitilibre.com